Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:
Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.
A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:
Beverages and snack items are available between full meal services.
LUNCH
Seasoned Beans w/Ham Bits
Fish Sandwich w/Cheese
Curly fries
Pickled Beets
Creamy Cole Slaw
Cornbread
Butterfinger Cake
Corn Chowder
Cabbage Roll Stuffed w/Sauce
American Fried Potatoes
Collard Greens with Bacon
Tossed Salad
Cheesecake
Cornbread
LUNCH
Sirloin Tips with mushrooms
Paprika Chicken with Sour Cream
Gravy
Homemade mashed potatoes
Tossed Salad
Herb Glazed Carrots
Biscuit
Cream Cheese Brownies
LUNCH
Chicken Alfredo w/Fettuccine
Breaded Pork Chops
Green Beans
Baked Potato
Garlic Toast
Salisbury Steak
Cornflake Chicken Breast
Mashed Potatoes
Spinach
Southern Style Biscuit
Broccoli Raisin Salad
Eclair