Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:
Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.
A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:
Beverages and snack items are available between full meal services.
LUNCH
Chicken & Stuffing Casserole
Fried Pork Chop
Cranberry Sauce
Macaroni & Cheese
Glazed beets
Cheesy Corn Muffin
Orange Cake
Beef Tater Tot Bake
Pork Tenderloin Slice
Herb Glazed Carrots
Corn
Choice of Roll
Potato Salad
Cinnamon Peach Muffin
LUNCH
Philly Cheese Steak Sandwich
Italian Sausage on Bun
Sauteed Peppers & Onions
Creamy Cole Slaw
Potato Wedges
Lima Bean Casserole
Cream Cheese Brownies
LUNCH
Curry Chicken Bites
Sweet & Sour Meatballs
White Rice
Green Beans French Cut
Egg roll
Asian Salad
Butterfinger Cake
Beef Brisket
Bacon Wrapped Chicken
Collard Greens with Bacon
Scalloped Potatoes
Garlic Cheese Biscuit
Pineapple Chunks
Red Gelatin Cake