Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, May 06

LUNCH

Chicken & Stuffing Casserole
Fried Pork Chop
Cranberry Sauce
Macaroni & Cheese
Glazed beets
Cheesy Corn Muffin
Orange Cake

DINNER

Beef Tater Tot Bake
Pork Tenderloin Slice
Herb Glazed Carrots
Corn
Choice of Roll
Potato Salad
Cinnamon Peach Muffin

Tuesday, May 07

LUNCH 
Sweet & Sour Meatballs
Orange Glazed Chicken
Egg roll
White Rice
Choice of Fruit
Broccoli
Almond Shortbread Cookie
 
DINNER
Sloppy Joe
BBQ Chicken Breast
Waffle Fries
Roasted Brussels Sprouts
Fruited Spinach Salad
Cheese Biscuit
Brownie

Wednesday, May 08

LUNCH
Kielbasa
White Beans w/ Ham & Onion
American Fried Potatoes
Seasoned Greens
Macaroni Salad
Cornbread
Peach Fruit Cobbler
 
DINNER
Chicken Alfredo Ravioli
Herbed Pork Loin
Scalloped Potatoes
Parslied Cauliflower
Garlic Toast
Caesar Salad
Cheesecake

Thursday, May 09

LUNCH
Chicken Tenders
Roast Beef
Homemade mashed potatoes
Brown Gravy
Herb Glazed Carrots
Broccoli Raisin Salad
Fresh Baked Roll
Strawberry Shortcake
 
DINNER
Grilled Chicken Breast Swch
Country Fried Steak
Country Gravy
Creamy Cole Slaw
Homemade Mashed Potatoes
Green Beans
Southern Style Biscuit
Apple Pie

Friday, May 10

LUNCH
Paprika Chicken with Sour Cream Gravy
Country Fried Steak
Green Beans
Mashed Potatoes
Country Gravy
Sour Cream Potato Salad
Southern Style Biscuit
Strawberry Cobbler

DINNER
Chicken Lasagna
Braised Boneless Short Ribs
Baked Potato
Brown Sugar Glazed Carrots
Garlic Toast
Choice of Fresh Fruit
Sugar Cookie

Saturday, May 11

LUNCH
Fried Pork Chop
Salisbury Steak
Mashed Potatoes
Carrots
Southern Style Biscuit
Country Gravy
Macaroni Salad
Cookies and Cream Pie

DINNER
BBQ Pork Sandwich
Chicken Tenders
Potato Wedges
Asparagus
Potato Salad
Blackberry Fruit Cobbler

Sunday, May 12

LUNCH

Philly Cheese Steak Sandwich
Italian Sausage on Bun
Sauteed Peppers & Onions
Creamy Cole Slaw
Potato Wedges
Lima Bean Casserole
Cream Cheese Brownies

DINNER
Barbecued Ribs
Salmon Patty
Macaroni & Tomatoes
Brussels Sprouts
Choice of Roll
Creamy Fruit Salad
Peach Fruit Cobbler

Monday, May 13

LUNCH

Curry Chicken Bites
Sweet & Sour Meatballs
White Rice
Green Beans French Cut
Egg roll
Asian Salad
Butterfinger Cake

DINNER

Beef Brisket
Bacon Wrapped Chicken
Collard Greens with Bacon
Scalloped Potatoes
Garlic Cheese Biscuit
Pineapple Chunks
Red Gelatin Cake