Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Monday, June 2

LUNCH
Spaghetti Marinara & Spaghetti Noodles
Chicken Cordon Bleu
Chalet Garlic Vegetable Blend
Caesar Salad
Garlic Toast
Brownies

DINNER
Italian Chicken
Spinach & Cheese Alfredo Ravioli
Tuscan Vegetable Blend
Corn
Buttered Breadstick
Caesar Salad

Tuesday, June 3

LUNCH
Fried Fish
Chicken Wings
Hush Puppies
French Fries
California Vegetable Blend
Creamy Cole Slaw
Strawberry Cobbler

DINNER
Orange Glazed Chicken
Philly Cheese Steak
Brown Rice
Peas & Carrots
Egg Roll
Chips
Vanilla Pudding Cake

Wednesday, June 4

LUNCH
Salmon Croquettes
Pinto Beans
American Fried Potatoes
Seasoned Greens
Creamy Cole Slaw
Cornbread
Chocolate Cream Pie

DINNER
Sirloin Tips with mushrooms
Bacon-Wrapped Pork Tenderloin
Scalloped Potatoes
Broccoli Casserole
Cookie

Thursday, June 5

LUNCH
Lasagna
Chicken Pot Pie
Italian Green Beans
Corn
Fruit & Almond Salad
Garlic Toast
Coconut Cream Pie

DINNER
BBQ Chicken Breast
California Vegetable Blend
Salisbury Steak
Red Skin Mashed Potatoes
Tossed Salad
Dinner Roll
Cherry Pie

Friday, June 6

LUNCH
Sloppy Joe
Chicken Tenders
White Macaroni & Cheese
Brussels Sprouts
Broccoli Raisin Salad
Fresh Baked Roll
Layered Brownie

DINNER
Chicken Quesadilla
BBQ Pork Sandwich
Mixed Vegetables
Waffle Fries
Tossed Salad
Peanut Butter Chocolate Muffin

Saturday, June 7

LUNCH
Sweet & Sour Meatballs
Blackberry Dijon Chicken
Stir Fry Vegetables
White Rice
Dinner Roll
Cheesecake

DINNER
Chicken Alfredo
Cubed Beef Steak w/Gravy
Homemade Mashed Potatoes
Spinach
Garlic Toast
Oreo Cream Bars

Sunday, June 8

LUNCH
Shrimp Basket
BBQ Pork Sandwich
Steak Fries
Hushpuppies
Cauliflower
Cole Slaw
Peach Pie

DINNER
Deluxe Hamburger
Breaded Chicken Sandwich
Curly Fries
Broccoli
Strawberry Cream Pie
Macaroni Salad

Monday, June 9

LUNCH
Chicken & Stuffing Casserole
Fried Pork Chop
Cranberry Sauce
Macaroni & Cheese
Glazed Beets
Cheesy Corn Muffin
Orange Cake

DINNER
Beef Tater Tot Bake
Pork Tenderloin Slice
Herb Glazed Carrots
Corn
Potato Salad
Choice of Roll
Banana Cream Pie