Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Wednesday, June 25

LUNCH
Chicken Wings
Hamburger
Crinkle Cut French Fries
Broccoli and Cheese
Creamy Cole Slaw
Candy Bars Almost

DINNER
Seasoned Beans w/Ham Bits
Cabbage Roll Stuffed w/Sauce
American Fried Potatoes
Beets
Creamy Cole Slaw
Cornbread
Brownies

Thursday, June 26

LUNCH
Fried Chicken
Salisbury Steak
Lima Bean Casserole
Homemade Mashed Potatoes
Seasoned Greens
Cornbread Salad
Southern Style Biscuit
Strawberry Shortcake

DINNER
Chili Cheese Dog
Salmon Patty
Wavy Fries
Normandy Vegetable Blend
Creamy Cole Slaw
Fresh Baked Roll
Pineapple Supreme

Friday, June 27

LUNCH
Turkey & Stuffing Casserole
Beef Brisket
Baked Beans
Macaroni & Cheese
Peas & Carrots
Potato Salad
Garlic Cheese Biscuit
Hello Dolly

DINNER
BBQ Pork Ribette
Chicken Kiev
Oven Roasted Potatoes
Chalet Garlic Vegetable Blend
Garlic Cheese Biscuit
Pecan Pie Bars

Saturday, June 28

LUNCH
Cornflake Chicken Breast
Roast Beef
Mashed Potatoes
Herb Glazed Carrots
Roll
Chocolate Chip Cookie

DINNER
Bacon-Wrapped Pork Tenderloin
Salisbury Steak
Scalloped Potatoes
Broccoli Casserole
Roll
Cheesecake

Sunday, June 29

LUNCH
Beef Stroganoff
Herbed Pork Loin
Green Beans
Egg Noodles
Tossed Salad
Strawberry Cobbler

DINNER
Spaghetti Noodles & Marinara
Grilled Chicken Breast Fillet
Whole Baby Carrots
Spinach Salad
Garlic Toast
Cheesecake

Monday, June 30

LUNCH
Chili Cheese Dog
Fried Fish
Hushpuppies
Steak Fries
Cauliflower
Creamy Cole Slaw
Peanut Butter Pie

DINNER
Bacon-Wrapped Pork Tenderloin
Beef Brisket
Baked Sweet Potato
Cooked Cabbage
Corn Muffin
White Frosted Cake

Tuesday, July 1

LUNCH
Barbecued Ribs
Chicken Tenders
Skin-On Seasoned Flat Fry
Broccoli and Cheese
Coconut Cream Pie

DINNER
Hamburger
Turkey Club
Carrots
French Fries
Chocolate Chip Cookie

Wednesday, July 2

LUNCH
Meatloaf
Chicken and Dumplings
Mashed Potatoes
Green Beans
Sweet Peas
Broccoli Raisin Salad
Roll
Apple Pie

DINNER
Cornflake Chicken Breast
Italian Meatball Sub with Sauce
Tuscan Vegetable Blend
Scalloped Potatoes
Tossed Salad
Peanut Butter Pie