Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:
Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.
A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:
Beverages and snack items are available between full meal services.
LUNCH
Tortilla Bake Casserole
Orange Glazed Chicken
White Rice
Green Beans
Spring roll
Tossed Salad
Peanut Butter Cookie
BBQ Pulled Pork
Chicken Sandwich
Curly fries
Pickled Beets
Creamy Cole Slaw
Butterfinger Cake