Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Monday, April 21

LUNCH
Chicken Alfredo
Bacon-Wrapped Pork Tenderloin
Sweet Potatoes
Zucchini Squash
Garlic Toast
Brownie

DINNER
Sweet & Sour Meatballs
Chicken Enchiladas
White Rice
Carrots
Tossed Salad
Roll
Frosted Chocolate Cake

Tuesday, April 22

LUNCH
BBQ Ribs
Chicken Wings
Curly Fries
Cauliflower
Garlic Cheese Biscuit
Coconut Cream Pie

DINNER
Salmon Patty
BBQ Chicken Breast
Oven Roasted Potatoes
Southern Green Beans
Citrus Fruit Salad
Dinner Roll
Cream Cheese Brownies

Wednesday, April 23

LUNCH
Smoky Potato Soup
Breaded Chicken Patty
Pimento Cheese Sandwich
Wavy Fries
Broccoli
Butterfinger Cake

DINNER
Beef Burrito
Chicken Fajitas
Spanish Rice
Asparagus
Sugar Cookie

Thursday, April 24

LUNCH
Chili Cheese Dog
BBQ Pork Sandwich
Normandy Vegetable Blend
Skin-On Seasoned Flat Fry
Potato Salad
Blackberry Fruit Cobbler

DINNER
Beef Brisket
Breaded Chicken Patty
Steak Fries
Carrots
Lemon Bars

Friday, April 25

LUNCH
Spaghetti Marinara
Spaghetti Noodles
Chicken Kiev
Normandy Vegetable Blend
Corn
Caesar Salad
Garlic Toast
Oatmeal Raisin Cookie

DINNER
Braised Beef Tips
Chicken and Dumplings
Homemade Mashed Potatoes
Broccoli Casserole
Tossed Salad
Roll
Derby Pie

Saturday, April 26

LUNCH
Breaded Chicken Patty
Broccoli Cheese Soup
Deli Sandwich
French Fries
Dilled Carrots
Vinegar Cole Slaw
Peanut Butter Cookie

DINNER
Roasted Pork Tenderloin
Chicken Casserole
Mashed Potatoes
Green Beans
Tossed Salad
Roll
Apple Pie

Sunday, April 27

LUNCH
Fish Sandwich
Stuffed Green Pepper
Cooked Cabbage
Corn
Biscuit
Chocolate Chip Cookie

DINNER
Deluxe Hamburger
Chicken Tenders
Waffle Fries
Baked Beans
Brussels Sprouts
Potato Salad
Pineapple Upside Down Cake

Monday, April 28

LUNCH
Tortilla Bake Casserole
Orange Glazed Chicken
White Rice
Green Beans
Spring Roll
Tossed Salad
Peanut Butter Cookie

DINNER
BBQ Pulled Pork
Chicken Sandwich
Curly Fries
Pickled Beets
Creamy Cole Slaw
Butterfinger Cake