Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, November 18

LUNCH

Sesame Chicken Bites
Egg Roll Noodle Bowl
White Rice
Stir Fry Vegetables
Spring roll
Asian Sesame Salad
White Frosted Cake

DINNER

Spaghetti Sauce w/Meat
Spaghetti Noodles
Grilled Chicken Breast Fillet
Chalet Garlic Vegetable Blend
Garlic Toast
Caesar Salad
Cheesecake

Tuesday, November 19

LUNCH 
Chicken Tenders
Hot Roast Beef Sandwich
Mashed Potatoes w/Gravy
Herb Glazed Carrots
Fruit Cocktail
Strawberry Rhubarb Pie
 
DINNER
Herbed Pork Loin
Turkey Club
Green Beans
Homemade Mashed Potatoes
Chips Baked
Tropical Fruit Salad
Coconut Cream Cake

Wednesday, November 20

LUNCH
Korean Beef
Curry Chicken Bites
Broccoli
White Rice
Egg roll
Asian Sesame Salad
Pineapple Upside Down Cake
 
DINNER
Sirloin Tips with mushrooms
Breaded Pork Tenderloin
Scalloped Potatoes
Broccoli
Fruit Cocktail
Southern Style Biscuit
Chocolate Chip Cookie

Thursday, November 21

LUNCH
Chili with Beans
Pimento Cheese Sandwich
Blackberry Dijon Chicken
Green Beans
Brown Rice Pilaf
Pasta Salad
Apple Pie
 
DINNER
Barbecued Ribs
Salisbury Steak
Cauliflower
Macaroni & Cheese
Potato Salad
Peach Fruit Cobbler

Friday, November 22

LUNCH
Hamburger
Steak Fries
Chicken wings
Broccoli and Cheese
Tossed Salad
Butterfinger Cake

DINNER
Herb Marinated Chicken Breast
Pot Roast Sandwich
Mashed Potatoes
Carrots
Fresh Baked Roll
Tossed Salad
Brownier

Saturday, November 23

LUNCH
Chicken Alfredo
Stuffed Green Pepper
Brussels Sprouts
Corn
Buttered Breadstick
Tossed Salad
Black Forest Cake

DINNER
Braised Boneless Short Ribs
Chicken Kiev
Baked Potato
Green Beans
Pasta Salad
Cheesecake

Sunday, November 24

LUNCH

BBQ Chicken Breast
Beef Brisket
White Macaroni & Cheese
Pickled Beets
Creamy Cole Slaw
Frosted Chocolate Cake

DINNER
Italian Baked Chicken Breast
Spinach & Cheese Alfredo Ravioli
Cauliflower
Chilled Peaches
Garlic Toast
Key Lime Meringue Pie

Monday, November 25

LUNCH

Fried Chicken
Roast Beef
Homemade mashed potatoes
Spinach
Country Gravy
Southern Style Biscuit
Praline cake

DINNER

Chunky Vegetable Soup
Turkey Club
Chips baked
Green Beans
Cornbread
Chilled Peaches
Oatmeal Raisin Cookie