Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, January 13

LUNCH

Tortilla Bake Casserole
Orange Glazed Chicken
White Rice
Green Beans
Spring roll
Tossed Salad
Peanut Butter Cookie

DINNER

BBQ Pulled Pork
Chicken Sandwich
Curly fries
Pickled Beets
Creamy Cole Slaw
Butterfinger Cake

Tuesday, January 14

LUNCH 
Barbecued ribs
Deluxe Hamburger
Wavy Fries
Broccoli
Baked Beans
Cheese Biscuit
Potato Salad
Derby Pie
 
DINNER
Hot Roast Beef Sandwich
Chicken Kiev
Homemade Mashed Potatoes
Brussels Sprouts
Seasonal Fruit Choice
Peanut Butter Pie

Wednesday, January 15

LUNCH
Beef Brisket
Seasoned Beans w/Ham Bits
American Fried Potatoes
Macaroni Salad
Collard Greens with Bacon
Strawberry Cobbler
 
DINNER
Sloppy Joe
Chicken Tenders
Potato Tots
Whole Baby Carrots
Creamy Cole Slaw
Peach Fruit Cobbler

Thursday, January 16

LUNCH
Cuban Stew
Empanadas
Stir Fry Vegetables
Mexican Corn
Spanish Rice
Asian Slaw
Blueberry Crumbler
 
DINNER
Chicken and Dumplings
Beef Stroganoff
Green Peas
Mashed Potatoes
Pickled Beets
Seasonal Fruit Choice
Frosted Banana Cake

Friday, January 17

LUNCH
Fried Fish
Chili Cheese Dog
Broccoli and Cheese
Crinkle Cut French Fries
Creamy Cole Slaw
Hushpuppies
Layered Brownie


DINNER
BBQ Pork Sandwich
Shrimp Basket
Parslied Cauliflower
Crinkle Cut French Fries
Hushpuppies
Creamy Cole Slaw
Angel Food Cake

Saturday, January 18

LUNCH
Maple Bacon Chicken
Sirloin Tips with mushrooms
Homemade mashed potatoes
Carrots
Tropical Fruit Salad
Brownie

DINNER
Chinese Pepper Steak
King Ranch Chicken
White Rice
Green Beans
Egg Roll
Asian Salad
Oreo Cream Bars

Sunday, January 19

LUNCH

Sirloin Tips with mushrooms
Paprika Chicken with Sour Cream
Gravy
Homemade Mashed Potatoes
Tossed Salad
Herb Glazed Carrots
Biscuit
Cream Cheese Brownies

DINNER
Bourbon Pork Chop w/Apples
Chicken Cordon Bleu
Broccoli
Red Bliss Potatoes
Creamy Cole Slaw
Strawberry Shortcake

Monday, January 20

LUNCH

Chicken Alfredo w/Fettuccine
Breaded Pork Chops
Spinach
Baked Potato
Caesar Salad
Garlic Toast
Cheesecake 

DINNER

Salisbury Steak
Cornflake Chicken Breast
Mashed Potatoes
Green Beans
Broccoli Raisin Salad
Apple Pie