Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:
Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.
A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:
Beverages and snack items are available between full meal services.
LUNCH
Sesame Chicken Bites
Egg Roll Noodle Bowl
White Rice
Stir Fry Vegetables
Spring roll
Asian Sesame Salad
White Frosted Cake
Spaghetti Sauce w/Meat
Spaghetti Noodles
Grilled Chicken Breast Fillet
Chalet Garlic Vegetable Blend
Garlic Toast
Caesar Salad
Cheesecake
LUNCH
BBQ Chicken Breast
Beef Brisket
White Macaroni & Cheese
Pickled Beets
Creamy Cole Slaw
Frosted Chocolate Cake
LUNCH
Fried Chicken
Roast Beef
Homemade mashed potatoes
Spinach
Country Gravy
Southern Style Biscuit
Praline cake
Chunky Vegetable Soup
Turkey Club
Chips baked
Green Beans
Cornbread
Chilled Peaches
Oatmeal Raisin Cookie