Dietetics & Nutrition
Clinical Dietetics
Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:
- Child/Adolescent Weight Management Programs
- Adult Weight Management Programs
- Diabetes Self Management Training by a Certified Diabetes Educator
- Coordinate Outpatient classes for chronic disease prevention and management
- Cardiac Pulmonary Rehabilitation
- Community Education and Outreach
- Dietary Services
Contact
Food & Nutrition Services
Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.
A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:
- Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
- Lunch: 11:15 a.m. to 1:15 p.m.
- Dinner: 5:45 p.m. to 7:15 p.m.
Beverages and snack items are available between full meal services.