Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Monday, March 30

LUNCH
Orange Glazed Chicken
Egg Roll Noodle Bowl
White Rice
Stir Fry Vegetables
Spring Roll
Asian Sesame Salad
White Frosted Cake

DINNER
Spaghetti Sauce w/Meat
Spaghetti Noodles
Grilled Chicken Breast Fillet
Chalet Garlic Vegetable Blend
Garlic Toast
Caesar Salad
Cheesecake

Tuesday, March 31

LUNCH
Chicken Tenders
Hot Roast Beef Sandwich
Mashed Potatoes w/Gravy
Herb Glazed Carrots
Roll
Strawberry Rhubarb Pie

DINNER
Herbed Pork Loin
Meatloaf
Green Beans
Homemade Mashed Potatoes
Roll
Coconut Cream Cake

Wednesday, April 1

LUNCH
Chili Cheese Dog
BBQ Pork Sandwich
Normandy Vegetable Blend
Skin-On Seasoned Flat Fry
Potato Salad
Peanut Butter Pie

DINNER
Sirloin Tips with mushrooms
Breaded Pork Tenderloin
Scalloped Potatoes
Broccoli
Southern Style Biscuit
Chocolate Chip Cookie

Thursday, April 2

LUNCH
Chili with Beans
Blackberry Dijon Chicken
Pimento Cheese Sandwich
Green Beans
Brown Rice Pilaf
Pasta Salad
Apple Pie

DINNER
Barbecued Ribs
Salisbury Steak
Cauliflower
Macaroni & Cheese
Potato Salad
Peach Cobbler

Friday, April 3

LUNCH
Hamburger
Chicken Wings
Steak Fries
Broccoli and Cheese
Tossed Salad
Butterfinger Cake

DINNER
Herb Marinated Chicken Breast
Pot Roast Sandwich
Mashed Potatoes
Carrots
Tossed Salad
Roll
Brownie

Saturday, April 4

LUNCH
Chicken Alfredo
Stuffed Green Pepper
Brussels Sprouts
Corn
Tossed Salad
Buttered Breadstick
Black Forest Cake

DINNER
Braised Boneless Short Ribs
Chicken Kiev
Baked Potato
Green Beans
Pasta Salad
Roll
Cheesecake

Sunday, April 5

LUNCH
BBQ Chicken Breast
Beef Brisket
White Macaroni & Cheese
Pickled Beets
Creamy Cole Slaw
Roll
Frosted Chocolate Cake

DINNER
Italian Baked Chicken Breast
Spinach & Cheese Alfredo Ravioli
Cauliflower
Garlic Toast
Key Lime Meringue Pie

Monday, April 6

LUNCH
Fried Chicken
Roast Beef
Homemade Mashed Potatoes
Spinach
Country Gravy
Biscuit
Praline Cake

DINNER
Chunky Vegetable Soup
Chicken & Dumpling Soup
Deli Sandwich
Green Beans
Cornbread
Oatmeal Raisin Cookie

Tuesday, April 7

LUNCH
Fish Sandwich
Sloppy Joe
Macaroni & Cheese
Broccoli and Cheese
Creamy Cole Slaw
German Chocolate Cake

DINNER
Cornflake Chicken Breast
Hamburger
Steak Fries
Cauliflower and Cheese
Frosted Confetti Cake